When working with 2 people you can be eating fresh pizza faster than it could be delivered!!!


  • 2.5 Cups All purpose flour
  • 230 ml Hot water (from tap is fine)
  • 60 ml Oil (your favourite)
  • 1.5 tablespoons Quick rising yeast (or 2 individual use envelopes)
  • "dash" of salt (to activate yeast)

Normal toppings:

  • Spaghetti sauce (3-5 tablespoons, too much will make mushy dough)
  • Italian seasoning or Pizza spice (if you can find it). Sprinkle to taste on top of sauce.
  • Cheese (Mozzarella, Cheddar, etc...) go for lower MF% and High Moisture for best melting results.
  • Warning: Some toppings will not cook within normal baking time, pre-cook these items (Bacon, Chicken, Seafood, etc...)


Preheat oven to 475 degrees Farenheight

Into a large bowl

Cook for 11-15 minutes on/near bottom rack. Dough should be brown and firm to the touch.

Note: If not cooking immediately don't add toppings until ready for oven.

More interesting variant :

Add one or more of the following to the dough when mixing dry ingredients:

Depending on quantity of extra ingredients added add proportional amounts of Oil and Water

"Hot Pocket" variant:

Handy version that is easier to transport in a lunch bag/box. Kids love them too. If you want to freeze them, only cook 80% to oven reheat, 100% for microwave. Also works well as a kids party activity, it ensures they have what they want on their pizza.

Pick a variant above to make dough then :